• Thank you to the chefs at Zesti

    Thank you to the chefs at Zesti for accommodating our carryout request for our party last Sunday. The Fettucine Bolognese was fantastic, and a great treat for my parents’ 50th Anniversary dinner.  And no one could believe the pasta was gluten free! It was excellent- my family absolutely loved it. Thanks again! Anne Dretzka

  • Chef and Team!!

    Our meal yesterday was absolutely amazing, and I think that we all learned so much to help us be better chefs in our own kitchens. Thank you so much for taking the time with us, and for all the shared information. The meal was incredible, I know that myself I’m trying not to eat anything […]

  • Doug Bulgrin

    I had a wonderful time last night at your Cooking Demonstration Dinner (Baird Private Wealth Management) held at IL Mito Trattoria E Enoteca. It clearly was one of the best events I have ever attended. The dinner was fantastic and the passion in which you discuss and present information was outstanding. My only disappointment was […]

  • August Reichardt

    The food was very good and well -prepared.

  • Jenn Clarke

    In town from Toronto for work. Visited Il Mito last night after a coworker recommended checking out the Wauwatosa area for dinner. He didn’t recommend any specific places, but after checking out a few reviews (and being obsessed with good Italian food) I knew this was the place. Wow! SO GLAD I found it.

My Passion

To educate and empower my Fekeroodies so that they can live a happy and healthy life, teaching the whys of cooking not just the how.

My Reward

Your return to the table, whether mine or yours. And that due to my teachings and simplifying the complicated unknowns you enjoy the art of cooking.

My Style

I Take great fresh and pure ingredients and through my knowledge of the fundamentals allow the beauty of the ingredients do their magic while I enhance them with my flavors and accents.