MEDIA
RECENT TELEVISION APPEARANCES
A Foodie's Paradise - TODAY’S TMJ4 |THE MORNING BLEND
Published on Oct 8, 2015
Wine and Dine Wisconsin isn't just a great place to sample food and libations. You also have the opportunity to learn cooking tips and tricks from some of the best chefs in town. We are joined by Chef Michael Feker from Il Mito and Zesti, along with Laura Bauer from the Milwaukee Journal Sentinel, to demonstrate and discuss more.
Chef Feker's Chicken Marinade - WISN 12 News | MAKING MEALS
Published on Jun 27, 2015
Chef Feker's Chicken Marinade
Chef Feker's Chicken Marinade - WISN 12 News | MAKING MEALS
Published on Jun 27, 2015
Chef Feker's Chicken Marinade
IN THE PRESS
What does it take to plan the perfect holiday party? Chef Michael Feker breaks it down
No matter what holiday you’re hosting, there are always a variety of ways to impress your guests. Join your favorite personal chef, Michael Feker, and host Steve Scaffidi on a special edition of WTMJ N.O.W. with tips and tricks to plan the perfect holiday party.
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Tailgating Tips with Chef Michael Feker – Scaffidiology Ep. 8
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What’s the secret to planning a great ballpark tailgate feast?
Is a tailgate more than just burgers and brats?
Professional Chef Michael Feker joins WTMJ’s Steve Scaffidi for a lively (and fun) conversation on the do’s and don’ts of tailgating as we get set for another year of baseball at American Family Field. It’s the latest edition of the Scaffidiology podcast.
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FLAVOR PASSPORT WITH CHEF MICHAEL FEKER
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https://www.fonzfmmke.com/flavor-passport-with-chef-michael-feker/
'A fresh kind of energy': Dobie's Steak House in St. Francis is now owned by chef Michael Feker - Milwaukee Journal Sentinel
Published on April 8th, 2022
Dobie’s Steak House in St. Francis still bears its classic family name, but it’s now under new ownership.
Former owners Dale and Julie Doberstein recently sold their family business to chef Michael Feker who owns 2Mesa, Il Mito, Zesti and Americas.
An Interview with Wine & Dine Wisconsin Ambassador, Chef Michael Feker - Wine & Dine Wisconsin
Published on September 18, 2015
We stole some time from busy restaurateur and Wine & Dine Wisconsin ambassador Chef Michael Feker to get him to answer some burning questions about his passion for food.
Local chef rings dinner bell every Sunday morning -
OnMilwaukee.com
Published Feb. 11, 2015
Last Sunday, chef Michael Feker of Il Mito kicked off the second season of "Our Dinner Bell."
"I believe that anyone can cook," Feker said. "What I want to show you is how to create an experience for the ones you love."
This season, Feker will feature simple and healthy meals. The next show airs at 10:30 a.m. Sunday on WISN-TV Ch. 12.
Feker owns Il Mito Enoteca and an attached cooking school in Wauwatosa, and the recently opened Zesti, in Hartland
